![]() ![]() Then, he shared what he learned in bestselling books, in classes, and with a growing group of friends around the world. Delicious He kept experimenting, finding old recipes, combining old ideas to make something new. ![]() What to do? Sandor tried to make sauerkraut. One day, the cabbages were all, ALL ready to be harvested. There, his friends grew their own food, cooked and ate together, and sometimes danced in drag when the work was done. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. Sandor Katz's love of fermented food started with kosher dill pickles he ate as a New York City kid. PICTURE BOOK BIOGRAPHY OF THE "FERMENTATION REVIVALIST," FROM THE AWARD-WINNING AUTHORS OF CHEF ROY CHOI AND THE STREET FOOD REMIX. ![]()
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